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From built-in cabinets to rolling carts to small kitchen set-ups, these designer-approved home bar ideas will ensure you’re always ready for entertaining. The 45 Best Home Bar Ideas For Hosts of ...
Designed by deVOL Kitchen for the company's Real Shaker Collection, this basement bar can hold up to 180 bottles of wine in the oversized cabinet alone. Besides that, there's ample room for other ...
Whether you're working with a postage stamp-sized space or just prefer a more intimate cooking setup, these small kitchen islands prove that good design, like good things, comes in small packages ...
Champps in Livonia, Michigan in 2012 (now closed).. Champps began in 1984 as a small restaurant in Saint Paul, Minnesota and was called Concourse 7.The name of the restaurant was soon changed to "Champps" and they transformed into a sports bar, selling beer, burgers and sandwiches.
Designed by David Rockwell, the restaurant group is run by the Glazier family, a couple who owns multiple food establishments.The Grand Central location occupied a 7,000-square-foot (650 m 2) space, seating 210.
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4] Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's ...
The unassuming Metairie sports bar has a robust kitchen with excellent pub-and-more food as well as regular live music and an all-around friendly and vibrant atmosphere. Rob W./ Yelp.
[4] In 2009 Syd Kearney of 29-95 said that Maggie Rita's was an "upscale Tex-Mex sports bar." [5] The Maggie Rita's in Galveston, Texas opened on July 29, 2010 in the Armour & Co. building in The Strand district. [6] The Galveston location was the number three Maggie Rita's. [2] Maggie Rita's had replaced a Fuddrucker's location.