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Chef, restaurateur and former "Top Chef" contestant Kwame Onwuachi is stopping by the TODAY kitchen to share some of his go-to comfort food recipes. He shows us how to make two staples of his New ...
Escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a ...
Kwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) [1] is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015.
According to Kwame Onwuachi, Jamaica's greatest contribution to the culinary canon is spicy jerk chicken. Serve spicy jerk chicken with coconutty slow-braised cabbage and carrots Skip to main content
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Onwuachi's highly-lauded restaurant, Kith and Kin, which closed at the beginning of the COVID-19 pandemic, showcased his commitment to comforting family-style recipes fused with Afro-Caribbean ...
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