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  2. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    Molar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution. [1] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase c {\displaystyle c} : [ 2 ]

  3. Orders of magnitude (molar concentration) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(molar...

    List of orders of magnitude for molar concentration; Factor (Molarity) SI prefix Value Item 10 −24: yM 1.66 yM: 1 elementary entity per litre [1]: 8.5 yM: airborne bacteria in the upper troposphere (5100/m 3) [2]

  4. Molality - Wikipedia

    en.wikipedia.org/wiki/Molality

    This contrasts with the definition of molarity which is based on a given volume of solution. A commonly used unit for molality is the moles per kilogram (mol/kg). A solution of concentration 1 mol/kg is also sometimes denoted as 1 molal. The unit mol/kg requires that molar mass be expressed in kg/mol, instead of the usual g/mol or kg/kmol.

  5. Concentration - Wikipedia

    en.wikipedia.org/wiki/Concentration

    In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration, molar concentration, number concentration, and volume concentration. [1]

  6. Amount of substance - Wikipedia

    en.wikipedia.org/wiki/Amount_of_substance

    Historically, the mole was defined as the amount of substance in 12 grams of the carbon-12 isotope.As a consequence, the mass of one mole of a chemical compound, in grams, is numerically equal (for all practical purposes) to the mass of one molecule or formula unit of the compound, in daltons, and the molar mass of an isotope in grams per mole is approximately equal to the mass number ...

  7. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    A burette and Erlenmeyer flask (conical flask) being used for an acid–base titration.. Titration (also known as titrimetry [1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed).

  8. Chemistry - Wikipedia

    en.wikipedia.org/wiki/Chemistry

    Chemistry is the scientific study of the properties and behavior of matter. [1] It is a physical science within the natural sciences that studies the chemical elements that make up matter and compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during reactions with other substances.

  9. Assay - Wikipedia

    en.wikipedia.org/wiki/Assay

    An assay (analysis) is never an isolated process, as it must be accompanied with pre- and post-analytic procedures. Both the communication order (the request to perform an assay plus related information) and the handling of the specimen itself (the collecting, documenting, transporting, and processing done before beginning the assay) are pre-analytic steps.