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Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
Common foods involved include cow's milk, peanuts, eggs, shellfish, fish, tree nuts, soy, wheat, and sesame. [1] [5] [2] [6] The common allergies vary depending on the country. [1] Risk factors include a family history of allergies, vitamin D deficiency, obesity, and high levels of cleanliness.
According to the American Academy of Allergy, Asthma and Immunology, the most common allergens are in the proteins in cow's milk, soy, wheat, peanuts, tree nuts and fish, especially shellfish.
Allergens can be found in a variety of sources, such as dust mite excretion, pollen, pet dander, or even royal jelly. [2] Food allergies are not as common as food sensitivity, but some foods such as peanuts (a legume), nuts, seafood and shellfish are the cause of serious allergies in many people. [3]
Sneezing was the most common allergy symptom people reported, affecting 77% of respondents. That was followed by watery, itchy or red eyes (67%), itchy nose or throat (60%), congestion (59%), post ...
The most common food allergy in the US population is a sensitivity to crustacea. [47] Although peanut allergies are notorious for their severity, peanut allergies are not the most common food allergy in adults or children. Severe or life-threatening reactions may be triggered by other allergens and are more common when combined with asthma. [46]
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