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  2. Rijsttafel - Wikipedia

    en.wikipedia.org/wiki/Rijsttafel

    Rijsttafel in the 1880s Rijsttafel in Bandung in 1936. Rijsttafel (/ ˈ r aɪ s t ɑː f əl / RY-stah-fəl, Dutch: [ˈrɛistaːfəl] ⓘ), a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of nasi padang from the Padang region of West Sumatra. [1]

  3. Jimbaran - Wikipedia

    en.wikipedia.org/wiki/Jimbaran

    Jimbaran is an Indonesian fishing village and tourist resort in southern Bali, administered under South Kuta District of Badung Regency. Located south of Ngurah Rai International Airport at the "neck" of the Bukit Peninsula, the village is renowned as a culinary destination, with stalls selling seafood saturating the area. Diners select the ...

  4. Balinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Balinese_cuisine

    In Bali, the mixed rice is called nasi campur Bali or simply nasi Bali. The Balinese nasi campur version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. Mixed rice is often sold by street vendors, wrapped in a banana leaf.

  5. Tourism in Indonesia - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Indonesia

    Borobudur is the single most visited tourist attraction in Indonesia. [17]Both nature and culture are major components of Indonesian tourism.The natural heritage can boast a unique combination of a tropical climate, a vast archipelago of 17,508 islands, 6,000 of them being inhabited, [18] the second longest shoreline in the world (54,716 km) after Canada. [19]

  6. Soto (food) - Wikipedia

    en.wikipedia.org/wiki/Soto_(food)

    Soto is omnipresent in Indonesia, available in many warungs and open-air eateries on many street corners, to fine dining restaurants and luxurious hotels. [3] Soto, especially soto ayam (chicken soto), is an Indonesian equivalent of chicken soup .

  7. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  8. Ubud - Wikipedia

    en.wikipedia.org/wiki/Ubud

    Ubud is a town on the Indonesian island of Bali in Ubud District, located amongst rice paddies and steep ravines in the central foothills of the Gianyar regency. Promoted as an arts and culture centre, it has developed a large tourism industry. [2] It forms a northern part of the Greater Denpasar metropolitan area (known as Sarbagita).

  9. Kuta, Bali - Wikipedia

    en.wikipedia.org/wiki/Kuta,_Bali

    Kuta is a tourist area, administratively an urban village (kelurahan), and the capital of Kuta District, Badung Regency, southern Bali, Indonesia.Kuta is a part of the Denpasar metropolitan area, 12 km (7.5 mi) south of downtown Denpasar.