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Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3] Patsy's claims to have originated the idea of selling pizza by the slice. [4]
Patsy Grimaldi, the founder of Grimaldi's Pizzeria, learned to make pizza at age ten at Patsy's Pizzeria, his uncle Patsy Lancieri's restaurant in Italian Harlem in 1941. . Decades later, Grimaldi decided to go into business for himself and originally planned to own his own restaurant in Manhat
Carol Grimaldi (née Lancieri, May 20, 1938 – April 10, 2014) was an American restaurateur and co-founder of Grimaldi's Pizzeria. [1]In 1933, her uncle, Pasquale Lancieri, founded the Patsy's Pizzeria in Harlem, which was one of the first pizzerias in Harlem. [2]
Low-key landmark Patsy's in East Harlem is still dishing out some of the city's best pies from its coal ovens, plus every stripe of pasta, subs, and entrees like chicken marsala.
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The Second Circuit Court of Appeals ended the legal food fight between Patsy’s Italian Restaurant on W. 56th St. and Patsy’s Pizzeria in Harlem, ruling in favor of the Midtown mainstay while ...
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