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In 1947 he became manager of Partick Thistle, and was credited with maintaining a strong level of play while also introducing several young talents into the team. [6] He collapsed and died, aged 58, in the director's box at Broomfield Park, home of Airdrieonians. On 15 November 2009 he was inducted into the Scottish Football Hall of Fame. [7 ...
Separate cypselae. Onopordum acanthium (cotton thistle, Scotch (or Scottish) thistle) is a flowering plant in the family Asteraceae.It is native to Europe and Western Asia from the Iberian Peninsula east to Kazakhstan, and north to central Scandinavia, and widely naturalised elsewhere, [1] [2] [3] with especially large populations present in the United States and Australia.
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
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Silybum marianum is a species of thistle.It has various common names including milk thistle, [1] blessed milkthistle, [2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (not to be confused with Onopordum acanthium or Cirsium vulgare).
Syrian thistle (Arabic: khūrfēsh; khūrfesh el-ḥamīr) The core and stems of this thistle are mostly eaten raw, [95] but the leafstalks can also be eaten, either fresh in a salad or cooked, after removing the thorns. [138] [139] [140] The plant is widely spread throughout the country, and is at its zenith of blossoming in April. Onobrychis ...
To make the tea, 2–3 grams (0.071–0.106 oz) of the dried leaves are brewed for 15 minutes in 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water which was boiled and cooled to 70 °C (158 °F). [3] A drop of maesil-ju (plum liquor) or yuja-cheong (yuja marmalade) can be added to the tea when served. [3]