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  2. Stanley (drinkware company) - Wikipedia

    en.wikipedia.org/wiki/Stanley_(drinkware_company)

    The Stanley Quencher is a vacuum insulated tumbler-style cup offered in 14, 20, 30, and 40 fluid ounce sizes. Features include a removable straw, vacuum insulation to hold the contents at a desired temperature for a longer period of time, and is offered in multiple color options, some limited by seasonal offerings.

  3. Drinking straw - Wikipedia

    en.wikipedia.org/wiki/Drinking_straw

    A drinking straw is a utensil that uses suction to carry the contents of a beverage to one's mouth. A straw is used by placing one end in the mouth and the other in a beverage. By applying suction with the mouth, the air pressure in the mouth drops, which causes atmospheric pressure to force the liquid through the straw and into the mouth.

  4. Thermos LLC - Wikipedia

    en.wikipedia.org/wiki/Thermos_LLC

    Thermos LLC is a manufacturer of insulated food and beverage containers and other consumer products. The original company was founded in Germany in 1904. [2]In 1989, the Thermos operating companies in Japan, the UK, Canada and Australia were acquired by Nippon Sanso K.K., which had developed the world's first stainless steel vacuum bottle in 1978, [3] before it renamed itself Taiyo Nippon ...

  5. The thirst for Stanley cups raises questions on how green ...

    www.aol.com/news/thirst-stanley-cups-raises...

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  6. Tervis Tumbler - Wikipedia

    en.wikipedia.org/wiki/Tervis_Tumbler

    Tervis Tumbler has engaged in campaigns to help reduce the use of disposable plastics. On September 27, 2018, the company gave away 10,000 reusable tumblers to customers who pledged to stop using disposable cups. [6] In March 2019, they partnered with 4ocean to clean the beaches of Siesta Key, Florida. [7]

  7. Vacuum flask - Wikipedia

    en.wikipedia.org/wiki/Vacuum_flask

    A vacuum flask (also known as a Dewar flask, Dewar bottle or thermos) is an insulating storage vessel that slows the speed at which its contents change in temperature. It greatly lengthens the time over which its contents remain hotter or cooler than the flask's surroundings by trying to be as adiabatic as possible.