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The Family Rosary Crusade is a multi-media based ministry in the Philippines. In the 1950s, Reverend Father Fr. Patrick Peyton , CSC came to the Philippines upon the invitation of the Dominican Fathers, or Order of Preachers , to conduct and speak on his worldwide efforts to promote the praying of the Family Rosary all over the world.
Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage.The ingredients of Chorizo de Macao is identical to other Filipino sweet longganisas (longganisa hamonado), except for its dry texture and its use of star anise, aniseed, or anise liqueur (anisado), which gives it its distinctive aroma and its name.
Chicken longganisa is a Filipino fresh sausage made with minced chicken meat, garlic, onion, soy sauce, muscovado sugar, salt, vinegar, and black pepper.Vegetable extenders can also be added like carrots, turnips, or jicamas.
The rosary may be prayed anywhere, but as in many other devotions its recitation often involves some sacred space or object, such as an image or statue of the Virgin Mary. [20] Anyone can begin to pray the rosary, but repeated recitations over a period of time result in the acquisition of skills for meditation and contemplation. [21]
The best known example of a rosary-based prayer is the Dominican Rosary which is ubiquitously called the rosary. In traditional form it involves contemplation on fifteen rosary mysteries (as three sets of five mysteries each), while Our Father , Hail Mary and Glory be to the Father prayers are recited. [ 15 ]
Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region.
Mysteries of the Rosary (4 C) O. Our Lady of Fátima (44 P, 1 F) Pages in category "Rosary" The following 30 pages are in this category, out of 30 total.
Fish longganisa, or fish chorizo, is a Filipino sausage made with fish instead of pork or beef. It is typically made from tuna, tilapia, or milkfish.It is prepared identically to other Filipino longganisa and is marketed as a healthier alternative.