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itchiness, rash, swelling of lips, tongue or the whole face, eczema, wheezing and shortness of breath, nausea, vomiting, abdominal pain, diarrhea, anaphylaxis [1] Causes: Type I hypersensitivity [2] Risk factors: Consumption of chicken eggs, and also of baked goods that have eggs in the recipe. [2] Diagnostic method
Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever. [1]
The most common symptoms of salmonella poisoning are gastrointestinal illness, such as diarrhea, vomiting and stomach cramps. It can also cause a fever in some cases.
Nausea after eating can be a symptom of many conditions, like ulcers, acid reflux, anxiety, and more. ... heartburn, stomach pain, bloating, and an intolerance of fatty foods, per the Mayo Clinic. Dr.
The disease people develop after eating food contaminated with this bacteria is called listeriosis. ... with meat and poultry as well as undercooked eggs, but dairy products, fruits and leafy ...
Diarrhea, abdominal pain, and/or stomach cramps [11] Lightheadedness [11] Fainting [11] Nausea [11] Vomiting [11] In some cases, however, onset of symptoms may be delayed for hours. [11] Symptoms can vary. The amount of food needed to trigger a reaction also varies. [12]
These easily digestible foods are what you should eat when your stomach hurts from gas, stress, indigestion or a stomach bug. ... "Eggs are an easier-to-digest alternative and an easy way to meet ...
Osmotic diarrhea, distension of the small bowel leading to crampy abdominal pain, and reduced blood volume can result. Late dumping syndrome occurs 2 to 3 hours after a meal. It results from excessive movement of sugar into the intestine, which raises the body's blood glucose level and causes the pancreas to increase its release of the hormone ...