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The strawberry farm is located in Barangay Betag of La Trinidad, Benguet and is owned and maintained by the Benguet State University (BSU). [1] The BSU leases at least 500 to 1,000 square meters (5,400 to 10,800 sq ft) lots of the 79.49 hectares (196.4 acres) farm to local farmers for strawberry cultivation.
In March 2015 at the La Trinidad Strawberry Festival, 6,000 slices of strawberry cake were served as part of the events. [30] The cakes for the slices were prepared using fresh strawberries. [ 30 ] Additional foods served at the event included strawberry cupcakes , strawberry kutsinta (a steamed rice cake) and strawberry wine. [ 30 ]
La Trinidad, Benguet – In March 2015, 6,000 slices of strawberry cake were served as part of the events at this municipality's Strawberry Festival. [10] The cakes for the slices were prepared using fresh strawberries.
Ingredients for Rosalynn Carter’s Strawberry Cake. What you need to get started is a box of either yellow or white cake mix, one small pack of strawberry Jell-O, cooking oil, chopped nuts, eggs ...
2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour
The largest strawberry shortcake ever made was in the town of La Trinidad, Benguet, in the Philippines on March 20, 2004. It weighed 21,213.40 lbs (9622.23 kg). It weighed 21,213.40 lbs (9622.23 kg).
La Trinidad Strawberry Farm This page was last edited on 23 May 2018, at 09:56 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
The town landed on the Guinness Book of World Records for baking the world's largest strawberry shortcake, at 21,213.40 pounds (9,622.24 kg), at the La Trinidad Strawberry Festival on March 20, 2004. [ 58 ]