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  2. Brown planthopper - Wikipedia

    en.wikipedia.org/wiki/Brown_planthopper

    The brown planthopper (BPH), Nilaparvata lugens (Stål) (Hemiptera: Delphacidae) is a planthopper species that feeds on rice plants (Oryza sativa L.). These insects are among the most important pests of rice, which is the major staple crop for about half the world's population. [ 1 ]

  3. Philippines tourism video used pictures of ‘rice terraces in ...

    www.aol.com/philippines-tourism-video-used...

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  4. Philippines tourism video used pictures of ‘rice terraces in ...

    www.aol.com/philippines-tourism-video-used...

    The Department of Tourism of the archipelago nation removed the promotional video shortly after uploading it on Facebook after a Filipino blogger pointed out the faux pas.

  5. Paelya - Wikipedia

    en.wikipedia.org/wiki/Paelya

    Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella is a Philippine rice dish adapted from the Valencian paella.However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella.

  6. Ampaw - Wikipedia

    en.wikipedia.org/wiki/Ampaw

    Though it applies predominantly to the rice version, popcorn can also be referred to as ampáw (more accurately as ampáw na mais, "puffed corn"). [1] In Cebuano slang, ampáw is also a euphemism roughly equivalent to the English idiom "[a person] full of hot air".The term is derived from Proto-Malayo-Polynesian *ampaw (“empty husk (of rice ...

  7. Sinangag - Wikipedia

    en.wikipedia.org/wiki/Sinangag

    Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.

  8. Inihaw - Wikipedia

    en.wikipedia.org/wiki/Inihaw

    Inihaw is a general term simply meaning "grilled" or "roasted" in Tagalog, from the verb ihaw ("to grill"). It is also known as sinugba (verb sugba, "to grill") in Cebuano, [2] and inasal (verb asal, "to roast in dry heat, to skewer") in both Cebuano and Hiligaynon.

  9. Tapuy - Wikipedia

    en.wikipedia.org/wiki/Tapuy

    Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and Mountain Province, where it is used for important occasions such as weddings, rice harvesting ceremonies, fiestas and cultural fairs.