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Machher Jhol (Bengali: মাছের ঝোল), Machha Jhola (Odia: ମାଛ ଝୋଳ), Machhak Jhor (Maithili: माछक झोर / Nepali: माछाको झोल), or Machhari ke Jhor (Bhojpuri: मछरी के झोर) is a traditional spicy fish curry in Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including Bengali Cuisine ...
Maacher Jhol (short film) 1 language ... Maacher Jhol - The fish curry is a 2D animated short film directed by Abhishek ... maacher jhol, a traditional fish recipe in ...
Maacher Jhol ('Fish Broth') is an Indian language Bengali film produced by Sony Pictures Networks and Mojo Productions directed by Pratim D. Gupta, starring Ritwick Chakraborty, Paoli Dam and Mamata Shankar in the lead roles. It is the first Bengali food film that revolves around a Paris-based chef who comes back to Kolkata after 13 years to ...
In a nonstick pan, heat the remaining 2 tablespoons oil over medium heat. Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish and simmer until fish is cooked through, about 5 minutes. Season with salt and serve hot, garnished with fresh cilantro.
Curry of river Pangasius pangasius: Horioh machh [citation needed] Golden mustard fish curry Ilish Bhaja: Fried Ilish (Hilsha fish) Koi Macher Curry: Koi Mach Climbing perch curry Machher Jhol: Curry prepared with fish and various spices Magur Macher Jhol: Magur mach curry Rui Bhaja: Fried Rui fish, a common dish in Bangladesh: Shing Macher Jhol
Panta bhat or poita bhat is often garnished with mustard oil, onion, chilli, pickle, and served with shutki mach (dried fish), machher jhol (fish curry), especially shorshe Ilish (ilish cooked with mustard seeds), aloo bhorta or aloo pitika (mashed potato), begun bhorta (mashed brinjal) and other bhorta or pitika (mashed food).
Fish is a core part of the Bengali diet, and is the main source of protein. Bengalis typically use freshwater and brackish fish when making meals. Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include boal, rohu, ilish, and pabda.
However, among non-vegetarian dishes of paturi, fish dishes are more prevalent. [3] Different types of paturi are prepared from different fish like Bhetki paturi, Ilish paturi, Koi paturi, [4] [5] Rui paturi etc. Apart from fish, there are egg dishes too, and even fish egg dishes are made. [6] [7] [8] Paturi is also prepared with prawns, known ...