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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
2 lb boneless beef chuck eye roast, cut into 1-1/2 inch cubes; 6 oz tomato paste; 2 cloves garlic, minced; 2 cup beef stock; 1 / 2 cup dry red wine; 4 oz Philadelphia Cream Cheese, cubed; 1 / 4 tsp salt; 1 / 4 tsp pepper; 6 cup hot cooked rotini pasta
Slow Cooker Pot Roast. ... Get Ree's Slow Cooker Drip Beef Sandwiches recipe. Ryan Dausch. ... Allrecipes. 5 easy ways to make boxed pancake mix taste homemade. Food. Country Living.
Get the recipe for Slow Cooker Roast Beef Sandwiches. Becky Luigart-Stayner. Red-Eye Brisket Stew. This hearty classic gets a zesty kick from coffee, Dijon mustard, and pickled red onions.