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2. Having a 'sweet tooth' may raise risk of conditions like ...

   www.aol.com/having-sweet-tooth-may-raise...

   The risk of developing type 2 diabetes, ... blood sugar, and blood lipid levels. ... drinks with sparkling water and a splash of 100% fruit juice or drink mixes sweetened with stevia or monk fruit.

3. What Is Monk Fruit? Get the Facts on This Zero-Calorie ... - AOL

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   There’s a lesser-known FDA-approved sugar alternative you may have not heard of, called monk fruit. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

4. 5 expert-approved ways to eliminate artificial sweeteners in ...

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   After studies found no long-term benefit, the World Health Organization announced in May 2023 that people should not rely on any sugar substitute — including stevia and monk fruit — to control ...

5. Mogroside - Wikipedia

   en.wikipedia.org/wiki/Mogroside

   A mogroside is a triterpene glycoside of cucurbitane derivatives found in certain plants, such as the fruit of the gourd vine Siraitia grosvenorii (known as monkfruit or luohan guo). [1] [2] Mogrosides are extracted from S. grosvenorii and used in the manufacture of sugar substitutes. [1] [2]

6. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   Sugar substitute products are commercially available in various forms, such as small pills, powders and packets. Common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, stevia, acesulfame potassium (ace-K) and cyclamate. These sweeteners are a fundamental ingredient in diet drinks to sweeten them without adding ...

7. Siraitia grosvenorii - Wikipedia

   en.wikipedia.org/wiki/Siraitia_grosvenorii

   The interior fruit is eaten fresh, and the rind is used to make tea. The monk fruit is notable for its sweetness, which can be concentrated from its juice. The fruit contains 25–38% of various carbohydrates, mainly fructose and glucose. The sweetness of the fruit is increased by the mogrosides, a group of triterpene glycosides (saponins). The ...