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  2. Fungus - Wikipedia

    en.wikipedia.org/wiki/Fungus

    A fungus (pl.: fungi [3] or funguses [4]) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms , along with Animalia , Plantae , and either Protista [ 5 ] or Protozoa and ...

  3. Microfungi - Wikipedia

    en.wikipedia.org/wiki/Microfungi

    In certain areas of the temperate northern hemisphere where fungi have been well studied, the ratio of vascular plant to fungal species is about 6 to 1. [2] This suggests that there may be as many as 120,000 species of fungi within the United States, surpassing the 29,000 U.S. species of microfungi estimated based on collection and literature ...

  4. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    A microorganism, or microbe, [a] is an organism of microscopic size, ... Certain fungi are used to make citric acid, a common ingredient of soft drinks and other foods.

  5. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1] Acetobacter aceti: bacterium: vinegar [2] Acetobacter cerevisiae: bacterium: beer [3] Acetobacter fabarum: bacterium: chocolate [2] Acetobacter fabarum: bacterium: coffee [2] Acetobacter lovaniensis: bacterium: vegetable pickle [2] Acetobacter ...

  6. List of domesticated fungi and microorganisms - Wikipedia

    en.wikipedia.org/wiki/List_of_domesticated_fungi...

    Organism Use Agaricus bisporus: Eaten; "Button mushroom" or "portabello mushroom". [1] Aspergillus oryzae: Fermentation of traditional Japanese foods and beverages. [2] bacteria (for cheese, yogurt, kephir, buttermilk, sour cream, kombucha tea, spirulina) Lactic acid bacteria: Fermentation of dairy, plants, and meats. [3] Lactobacillus delbrueckii

  7. Pathogenic fungus - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_fungus

    Pathogenic fungi are fungi that cause disease in humans or other organisms. Although fungi are eukaryotic , many pathogenic fungi are microorganisms . [ 1 ] Approximately 300 fungi are known to be pathogenic to humans; [ 2 ] their study is called " medical mycology ".

  8. Portal:Fungi - Wikipedia

    en.wikipedia.org/wiki/Portal:Fungi

    The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants. Fungi reproduce via spores and grow as hyphae, mycelia, and further

  9. Outline of fungi - Wikipedia

    en.wikipedia.org/wiki/Outline_of_fungi

    The following outline is provided as an overview of and topical guide to fungi and mycology: . Fungi – "Fungi" is plural for "fungus". A fungus is any member of the group of eukaryotic organisms that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms.