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D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-seven [2] college towns across the United States, offering late-night food delivery primarily marketed to local student populations.
A few times a year, some travel writer from someplace on the coasts takes a wrong turn at Chicago, stops in Columbus and declares to the rest of the world they have discovered a hidden culinary ...
Aladdin's Eatery is a chain of franchised restaurants in the Midwestern United States and the Southeastern United States, specializing in Lebanese cuisine. Adapted to American tastes, the sites are fast casual restaurants that also offer take out. [1] The firm, Aladdin's Eatery Systems, Inc, is headquartered in Lakewood, a suburb of Cleveland ...
Marco's Pizza, operated by Marco's Franchising, LLC, is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine. The first store was opened in Oregon, Ohio, on Starr Avenue. It was founded by Italian immigrant Pasquale "Pat" Giammarco on February 18, 1978.
Despite these hurdles, chain restaurants remain vital to American dining culture, offering familiarity in an ever-changing world. Stacker analyzed 2024 Q3 data from YouGov to rank the 50 most ...
The lone Korean restaurant in Seoul was quietly closed by 1993. [49] In 1986, White Castle opened its first Japanese restaurant in the city of Osaka via a franchise deal with a Japanese company. [50] [23] There are no reliable records that show when this location closed and when the company finally left the Japanese marketplace. By the end of ...