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The balance (also balance scale, beam balance and laboratory balance) was the first mass measuring instrument invented. [1] In its traditional form, it consists of a pivoted horizontal lever with arms of equal length – the beam or tron – and a weighing pan [ 10 ] suspended from each arm (hence the plural name " scales " for a weighing ...
An analytical balance (or chemical balance) is a class of balance designed to measure small mass in the sub-milligram range. The measuring pan of an analytical balance (0.1 mg resolution or better) is inside a transparent enclosure with doors so that dust does not collect and so any air currents in the room do not affect the balance's operation ...
A Roberval balance made by W & T Avery Ltd. in England Detail: the bottom horizontal beam is hidden under the protective cover A Roberval balance shown responding to two masses of equal weight. The Roberval balance is a weighing scale presented to the French Academy of Sciences by the French mathematician Gilles Personne de Roberval in 1669.
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Before using triple beam balance, the scale pointer should be at zero. The zero adjustment knob can be used to adjust the scale pointer. The objects are placed on the pan and the riders are adjusted. The hundred rider should be initially adjusted and follow by the tens rider. The ones rider is adjusted until the scale pointer is at zero again.
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Weighing scale#Balance To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .