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  2. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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    We use two special store-bought ingredients in this recipe—lemon-lime soda (trust!) and refrigerated biscuit dough—to create this one-of-a-kind dessert that brings the fall vibes to any gathering.

  3. Crock Pot O'Clock! 30 Super-Simple Breakfast Recipes For ...

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    Having a breakfast you can wake up to, or plan for a lazy weekend morning or even your Easter brunch—these are all possible in your Crock Pot. And these 30 easy Crock Pot breakfast recipes prove it.

  4. The 2-Ingredient Bars I Make Every Christmas - AOL

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    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough. 2/3 cup jam or preserves.

  5. These 10 New Pioneer Woman Recipes Were the Biggest ... - AOL

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    And thanks to The Pioneer Woman, you have ten new excuses to keep on cookin' into 2025. Air Fryer Pork Tenderloin Yes, it's totally possible to cook a juicy, flavorful tenderloin in the air fryer.

  6. 20 Ways to Jazz Up Your Oatmeal - AOL

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    Applesauce replaces most of the butter in this baked recipe. The recipe also includes dried cranberries and raisins, brown sugar, cinnamon, and a few other ingredients, taking only 20 minutes to cook.

  7. 'Pioneer Woman' Ree Drummond Reveals 'Controversial ... - AOL

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    The Food Network star adds ‘a little splash’ of the ingredient while using a slow cooker. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  8. Ree Drummond's 3-Ingredient Apple Tart Recipe Is My New ... - AOL

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    Only needing three ingredients and 20 minutes of prep time, this dessert is so simple and so delicious. Here’s how I made it. Related: Ina Garten Just Shared Her Favorite Easy, Make-Ahead Dessert

  9. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.