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Quebec Maple Syrup Producers (QMSP; French: Producteurs et productrices acéricoles du Québec, PPAQ) is a federated organization that regulates the production and marketing of maple syrup from Quebec. It was known as the Federation of Quebec Maple Syrup Producers (French: Fédération des producteurs acéricoles du Québec, FPAQ) until 2018. [4]
Regions of maple syrup production in Southeastern Canada and the Northeastern United States, according to the Maple Syrup Producers' Association of Ontario Maple syrup production is centred in northeastern North America; however, given the correct weather conditions, it can be made wherever suitable species of maple trees grow, such as New ...
The Great Canadian Maple Syrup Heist (French: vol de sirop d'érable du siècle, lit. 'maple syrup heist of the century') was the theft over several months in 2011 and 2012 of nearly 3,000 tonnes (3,000 long tons; 3,300 short tons) of maple syrup , valued at C$ 18.7 million (equivalent to C$24.1 million in 2023) from a storage facility in Quebec .
With Quebec's global maple syrup dominance in decline and the market rife with counterfeit icewine, some of Canada's most iconic products may not be uniquely Canadian for much longer.
In 2011 and 2012, over a period of several months, some 3,000 tons of maple syrup, then worth $18.7 million (Canadian) were stolen from a Quebec warehouse, in what became known as the Great ...
Quebec is the world's biggest maple syrup producer. [346] The province has a long history of producing maple syrup, and creating new maple-derived products . Other major food products include beer, wine (including ice wine and ice cider ), and cheese.
The strategic reserve allows producers to keep prices stable — and the prices are not insignificant. Around the time of the heist, maple syrup was trading for $32 per gallon, or $1,800 per ...
Québec is known for being the biggest producer of maple syrup on the planet, as 72% of the maple syrup sold in the world (and 90% sold in Canada) originates from Québec. [1] The province is also recognized for having created over 700 different kinds of cheese, some of which have won international contests. [2]