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Cold cream - consisting of water, oil, emulsifier, and thickening agent - became a staple in the beauty rituals of Victorian women. It was believed that cold cream is beneficial for cleansing the skin and providing a moisturizing effect, and so the cream was essential to Victorian women who wanted to maintain very soft, delicate skin.
The first modern perfume, made of scented oils blended in an alcohol solution, was made in 1370 at the command of Queen Elizabeth of Hungary and was known throughout Europe as Hungary Water. The art of perfumery prospered in Renaissance Italy , and in the 16th century, Italian refinements were taken to France by Catherine de' Medici 's personal ...
The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...
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Beginning in 1920, the cream was produced by Bunting. In 1926, Noxzema Chemical Company broke ground and built a small factory in Baltimore, Maryland at the corner of W. 32 St. & Falls Cliff Rd. [6] In 1926, N.C.C. applied for a trade-mark with the U.S. Patent Office. [7] By 1937, 15 million units were being sold yearly. [8]
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Saint Elisabeth of Hungary is sometimes reputed to have ordered the first modern perfume in Europe, called 'Hungary water'.. Hungary water (sometimes called "the Queen of Hungary's Water", [1] Eau de la Reine de Hongary, [2] or "spirits of rosemary" [2]) was one of the first alcohol-based perfumes in Europe, primarily made with rosemary. [2]