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Augustin-Pierre Dubrunfaut (French pronunciation: [ogystɛ̃ pjɛʁ dybʁœ̃fo]; Lille, 1 September 1797 – Paris, 7 October 1881 [1]) was a French chemist. Mutarotation was discovered by Dubrunfaut in 1844, when he noticed that the specific rotation of aqueous sugar solution changes with time. [2][3][4][5] In the same paper, he also ...
Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables. Commercially, fructose is derived from sugar cane, sugar beets, and maize. High-fructose corn syrup is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose.
The first railroad in Ohio was a 33-mile line completed in 1836 called the Erie and Kalamazoo Railroad, connecting Toledo with Adrian, Michigan. The Ohio Loan Law of 1837 allowed the state to loan one-third of construction costs to businesses, passed initially to aid the construction of canals, but instead used heavily for the construction of ...
The Blackhand Gorge State Nature Preserve is a 4-mile-long (6.4 km) sandstone formation through which the Licking River flows in Licking County, Ohio, United States. Located 12 miles (19 km) east of Newark near the tiny town of Toboso, 957 acres (387 ha) along the gorge were designated an Ohio Nature Preserve in 1975.
Congress awarded the "Toledo Strip" to Ohio. Michigan received the western part of the Upper Peninsula as a concession and formally entered the Union as a state on January 26, 1837. When iron and copper were discovered in the Upper Peninsula, impetus was created for the construction of the Soo Locks, completed in 1855.
The firm's earliest predecessor was the Cleveland Iron Mining Company, founded in 1847 and chartered as a company by Michigan in 1850. [4] [5] Samuel Mather and six Ohio-based associates had learned of rich iron-ore deposits recently discovered in the highlands of the Upper Peninsula of Michigan.
Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.. A carbohydrate (/ ˌ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m ...
Fudge. Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel.