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Get the recipe: Martha Stewart's Balsamic Marinated Hanger Steak Related: 30 Best Skirt Steak Recipes Grilled Sirloin with Green Beans and Shallot-Mustard Sauce
Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes.
Balsamic Mustard Marinade. 1-1/4 cups balsamic vinaigrette. 4 teaspoons ground mustard. 2-1/4 teaspoons Worcestershire sauce. 2 minced garlic cloves. ... Get Recipe. 3-Ingredient Steak Marinade.
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1. In a sturdy re-sealable plastic bag, combine the vinegar with 1/2 cup of the olive oil and the rosemary. Add the steak, seal the bag and refrigerate overnight, turning the bag several times.
Here’s a quick step-by-step guide to making beef stew the Martha Stewart way. Although she skips the searing step, the flavor isn’t sacrificed at all. ... The recipe on Martha's website makes ...
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This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.