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In 2002, the World Food Programme created a number of "pre-famine indicators" for Ethiopia [1] and combined it with measurements of nutrition levels to create recommendations. The Food Security Assessment Unit (FSAU) devised a system for Somalia with four levels: Non-alert (near normal), Alert (requires close attention), Livelihood Crisis ...
The Integrated Food Security Phase Classification (IPC), also known as IPC scale, is a tool for improving food security analysis and decision-making. It is a standardised scale that integrates food security, nutrition and livelihood information into a statement about the nature and severity of a crisis and implications for strategic response. [1]
Terrace agriculture or cultivation is when these platforms are created successively down the terrain in a pattern that resembles the steps of a staircase. As a type of landscaping, it is called terracing. Terraced fields decrease both erosion and surface runoff, and may be used to support growing crops that require irrigation, such as rice.
A geographic region which, because it has a climate and soils well suited to grain farming, produces a large proportion of the total grain (or, by extension, other food products) consumed by a population or economy. broadacre An expansive parcel of land suitable for farms practicing large-scale crop production. The term is used primarily in ...
This contributed to the food insecurity of the nation, in which chronic infant malnutrition was over 45% for children under 5 years old. The nation's lack of access to markets, limited financial means, and low levels of food production have been other contributors to their poor levels of food security. [166]
The act of adopting a culture different to your own; usually due to immersion into a dominant group. acme See summit. acre (ac) A unit of area traditionally defined as the area of a plot of land one chain (66 feet) by one furlong (660 feet), equivalent to 43,560 square feet (0.001563 sq mi; 4,047 m 2), or about 0.40 hectare. active volcano
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability. [135] In addition, there are two more dimensions that are important ...