Search results
Results From The WOW.Com Content Network
In 2002, the World Food Programme created a number of "pre-famine indicators" for Ethiopia [1] and combined it with measurements of nutrition levels to create recommendations. The Food Security Assessment Unit (FSAU) devised a system for Somalia with four levels: Non-alert (near normal), Alert (requires close attention), Livelihood Crisis ...
Levels of acute malnutrition are high and above normal. 0.5-0.99 4: Humanitarian Emergency At least 20 percent of households face extreme food consumption gaps, resulting in very high levels of acute malnutrition and excess mortality; OR households face an extreme loss of livelihood assets that will likely lead to food consumption gaps. 1-1.99 5
A geographic region which, because it has a climate and soils well suited to grain farming, produces a large proportion of the total grain (or, by extension, other food products) consumed by a population or economy. broadacre An expansive parcel of land suitable for farms practicing large-scale crop production. The term is used primarily in ...
This contributed to the food insecurity of the nation, in which chronic infant malnutrition was over 45% for children under 5 years old. The nation's lack of access to markets, limited financial means, and low levels of food production have been other contributors to their poor levels of food security. [166]
More than 90% of rural households have access to land, yet most of these poor have insufficient access to food. [20] Subsistence agriculture can be used in low-income countries as a part of policy responses to a food crisis in the short and medium term and provide a safety net for the poor in these countries. [20]
Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability. [135] In addition, there are two more dimensions that are important ...
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
Regarding the right to food, the international community also specified commonly agreed on standards, such as in the 1974 World Food Conference, the 1974 International Undertaking on World Food Security, the 1977 Standard Minimum Rules for the Treatment of Prisoners, the 1986 Declaration on the Right to Development, the ECOSOC Resolution 1987/ ...