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The flue system is composed of two flues, the inner flue and the outer flue. The outer flue draws air into the bottom of the sealed firebox to allow for combustion. The inner flue draws hot exhaust gasses from the top of the sealed firebox and vents them directly to the outside of the structure through either an adjacent wall or roof. [4]
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems.
Cross-breezes work when two windows are opposite of each other. Cross ventilation is a natural phenomenon where wind, fresh air or a breeze enters upon an opening, such as a window, and flows directly through the space and exits through an opening on the opposite side of the building (where the air pressure is lower).
In 1973, in response to the 1973 oil crisis and conservation concerns, ASHRAE Standards 62-73 and 62–81) reduced required ventilation from 10 CFM (4.76 L/s) per person to 5 CFM (2.37 L/s) per person. In cold, warm, humid, or dusty climates, it is preferable to minimize ventilation with outdoor air to conserve energy, cost, or filtration.
Modern louvers are often made of aluminum, metal, wood, or glass.They may be opened and closed with a metal lever, pulleys, or through motorized operators. [4]The Australian Standard specifies requirements for the construction of buildings using louver in bushfire-prone areas in order to improve their resistance to bushfire attack from burning embers, radiant heat, flame contact and ...