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There is an important work of breeding and selection of new Japanese plum cultivars and varieties around the world from different breeding programs. As a result, the Community Plant Variety Office of the European Union (CPVO) registered 155 new Japanese plum cultivars from 1995 to 2021. [21] The table below presents a short list of varieties.
Prunus subcordata is an erect deciduous shrub or small tree growing to 8 meters (26 feet) in height with a trunk diameter of up to 15 centimeters (6 inches). [2] It sprouts from its roots and can form dense, spiny thickets. The bark is gray with horizontal brown lenticels, similar in appearance to
The 'Climax' tree is less productive than some other plum cultivars. The fruit is extremely large and heart-shaped, with yellow flesh that is sweet and very juicy. The flesh clings to the stone. The skin is dark red with yellow spots, and somewhat unpleasant in flavour, but peels away easily from the flesh when the fruit is fully ripe. [1]
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Edible fruit For other uses, see Plum (disambiguation). "Plumtree" redirects here. For the Canadian band, see Plumtree (band). For other uses, see Plumtree (disambiguation). African Rose plums (Japanese or Chinese plum). A plum is a fruit of some species in Prunus subg. Prunus. Dried ...
The fruit is an oblong-oval drupe, 25–30 mm (1– 1 + 1 ⁄ 8 in) long with a tough, thick, orange red skin, free from bloom, yellow flesh adherent to the stone; the stone oval, compressed. It matures in late summer or early autumn. The cotyledons are thick and fleshy. The species grows best in alluvial soils. [7] [8] [9] [5]
Japanese plum is a common name for several trees producing edible fruits and may refer to: Prunus mume; Prunus salicina, ... Prunus japonica, Japanese bush cherry