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Fume hoods, also known as laboratory chemical hoods, are one of the most important and widely used engineering controls to protect laboratory workers. Fume hoods were introduced about 100 years ago to safeguard personnel working with hazardous materials.
A laboratory that uses a VAV fume hood with a sash that is kept open only during working hours of the day would save a significant amount on energy costs compared to a laboratory using CAV hoods that are fully open 100% of the time, regardless of sash height. [29] [40]
Fume hood Glove box A biosafety cabinet ( BSC )—also called a biological safety cabinet or microbiological safety cabinet —is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level .
A fume hood is an example of an engineering control that uses local exhaust ventilation combined with an enclosure to isolate a worker from nanomaterials that may become airborne. Engineering controls for nanomaterials are a set of hazard control methods and equipment for workers who interact with nanomaterials .
Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment. Inadequate ventilation can cause stress, contributing to unsafe working conditions and high staff turnover.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
A biosafety cabinet is also easily-confused with a laminar flow cabinet, but like the fume hood is primarily designed to protect the worker rather than the biological samples. This is achieved by drawing surrounding air in and exhausting it through a HEPA filter to remove potentially hazardous microorganisms.
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.