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  2. Chainsaw safety features - Wikipedia

    en.wikipedia.org/wiki/Chainsaw_safety_features

    The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protubera

  3. Chainsaw - Wikipedia

    en.wikipedia.org/wiki/Chainsaw

    Chainsaws can be modified to suit different use-cases. Pictured is a hedge trimmer attachment fixed to a chainsaw bar, with teeth that catch hedge branches. Different bar types are available: [citation needed] Laminated bars consist of different layers to reduce the weight of the bar. Solid bars are solid steel, intended for professional use.

  4. How To Sharpen Your Chainsaw Like a Pro - AOL

    www.aol.com/lifestyle/sharpen-chainsaw-pro...

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  5. Scissor grinder - Wikipedia

    en.wikipedia.org/wiki/Scissor_grinder

    Knife and scissor grinder sharpening a knife on a water-cooled grinding wheel, 2018.. A scissor grinder (German: Scherenschleifer), sometimes also scissor and knife grinder or knife and scissor grinder, for short also knife grinder, is a craftsman who sharpens and repairs blunt knives, scissors and other cutting tools.

  6. Stihl - Wikipedia

    en.wikipedia.org/wiki/Stihl

    Stihl was founded in 1926 by Andreas Stihl, an innovator in early chainsaw production. Stihl says it is the world's best-selling brand of chainsaws and the only chainsaw manufacturer to make its own saw chains and guide bars. [4] Andreas Stihl AG is a privately held company owned by the descendants of Andreas Stihl.

  7. Jointing (sharpening) - Wikipedia

    en.wikipedia.org/wiki/Jointing_(sharpening)

    Circular saw blades are jointed prior to sharpening so that all teeth protrude from the blade the same distance from the centre. Jointer knives are ground until they are all the same length prior to sharpening. The edges of a card scraper are jointed by running the edge over a file or a sharpening stone prior to using a burnisher to turn the burr.