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This past summer, there were several deaths in the U.S. linked to raw oysters.But oysters aren't the only delicacy from the sea harboring potentially harmful bacteria; any raw fish or shellfish ...
Research shows that filter feeders such as oysters, clams and mussels have the potential to accumulate high concentrations of heavy metals in their soft tissues, posing a risk to humans ...
How to tell if an oyster is bad How can you tell if an oyster is bad ? Oysters infected with Vibrio do not look, taste or smell any different from other oysters, per the CDC.
Oysters are the star of every seafood tower, especially when you top it with a squeeze of lemon and a dash of Tabasco. But they can make many people feel squeamish—understandably so.
Oysters from Canada, specifically Prince Edward Island, live in much cooler water where the risk of Vibrio vulnificus infections is significantly lower. Or if you want to be especially careful ...
Most people get infected with Vibrio by eating raw or undercooked shellfish, especially oysters. Know the medical conditions that can put you at risk.
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The Food and Drug Administration just announced a recall on oysters and Manila clams linked to a norovirus contamination. The Rudy’s Shellfish branded oysters and Manila clams were harvested and ...