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Toca Boca is a Swedish children's mobile video game developer. [3] [4] The company is owned by Spin Master and is based in Stockholm, Sweden. Toca Boca was founded July 18, 2010 by Emil Ovemar and Björn Jeffery, both of whom worked for the Bonnier Group. [5] They released their first application, “Helicopter Taxi” in March 2011.
TOCA World Touring Cars is a 2000 racing video game developed and published by Codemasters for PlayStation and Game Boy Advance.It is the third game in the TOCA series.. TOCA World Touring Cars features various Touring Car championships from around the world, but despite carrying the TOCA name, a fully licensed British Touring Car Championship (TOCA) series was not included.
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The game was the first instalment of an eponymous series that was followed by TOCA 2 Touring Cars in 1998. [29] The TOCA Touring Car Championship game engine also served as the basis for the design of the 1998 rallying video game Colin McRae Rally. This production, which proved to be a critical and commercial success, is characterised by a ...
Toca may refer to: Toca, Boyacá, a municipality in Boyacá Department, Colombia; TOCA Touring Car series, a series of driving video games; TOCA, organisers and administrators of the British Touring Car Championship; Toca, an alternative name used in Italy for the wine grape Sauvignon vert; Toca, an alternative name for the Hungarian wine grape ...
This is not a forum for broader discussions about Toca Boca, and any comments that are not directly related to improving the article may be removed without warning. 72.94.190.201 ( talk ) 15:32, 30 January 2024 (UTC) [ reply ]
The initial single, "Toca Me", was a success in the UK, where it charted at number 11, and saw mild success in Ireland and the Netherlands. The album's second single, "Toca's Miracle", was the group's biggest hit to date, being their only number 1 hit, having topped the UK charts. It was also a top 10 hit in Australia, Denmark, Ireland and Norway.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.