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Ajika or Adjika (Georgian: აჯიკა), is a Georgian [1] spicy, subtly flavored sauce or dip from Samegrelo region. Often used to flavor food. [2] Ajika is primarily pepper based and usually includes other spices such as coriander, fenugreek, or blue fenugreek.
Walnut stuffed figs (Turkish: Cevizli kuru incir tatlısı) is a type of Turkish dessert. [1] The ingredients are figs, warm water to soak the figs, walnuts, milk, water, sugar, butter, and walnuts for garnish (optional).
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Egg Salad Sandwich. Double Rose and Rosé Gelatin with Fresh Raspberries. Eggnog Cream Cupcakes. Drip Beef. ... Basketball coach returns to work 1 week after giving birth. Weather. Weather.
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[18] [19] [20] This was originally a dense, treaclely (molasses-based) spice cake or bread. As it was so expensive to make, early ginger biscuits were a cheap form of using up the leftover bread mix. Huntley & Palmers biscuit tin. Formed in Reading, Berkshire, in 1822, the biscuit company became one of the world's first global brands. [21]
[a] [1] Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example: the tomato , zucchini , and so on), and thus do not appear on this list.
Juglans regia, the common walnut [1] or Persian walnut [2] amongst other regional names, is a species of walnut.It is native to Eurasia in at least southwest and central Asia and southeast Europe, but its exact natural area is obscure due to its long history of cultivation.