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  2. The Tart Cherry on Top: 10 Awesome Ways to Use Tart Cherry ...

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    The bright red beauties are sold dried, frozen, and canned for pies or packed in water for sweet and savory dishes. ... Get the recipe: Tart Cherry Thumbprint Cookies. 5. French Crepes with Tart ...

  3. Honest Cherry Pie Recipe - AOL

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    Pour off a 1/2 cup of cherry juice and add almond extract and lemon juice. Dissolve tapioca or corn starch and salt in cherry juice mixture and then return starch to filling. Roll out bottom crust.

  4. Sweet Noodle Kugel with Dried Cherries Recipe - AOL

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    Preheat the oven to 350°. In a large pot of boiling salted water, cook the egg noodles until al dente. Drain the noodles, reserving 1 cup of the cooking water.

  5. List of cherry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cherry_dishes

    Cherries jubilee – a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéed, [8] and commonly served as a sauce over vanilla ice cream; Cherry Mash - A candy bar consisting of a soft, cherry-flavored center containing maraschino cherries, covered in a mixture of chopped roasted peanuts and chocolate.

  6. Honest Cherry Pie Recipe - AOL

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  7. 30 Cherry Dessert Recipes to Try, from Classic Pie to ... - AOL

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    2. Easy Cherry Skillet Cake. Time Commitment: 1 hour Why We Love It: Under 500 calories, one pan In the summertime, hit the farmers market for the juiciest, sweetest cherries. For all other ...

  8. How to Make a Cherry Pie That Tastes Like Summer - AOL

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    While making your own cherry pie takes a little time with the picking and the pitting, the recipe itself is straightforward. Skip to main content. 24/7 Help. For premium support please call: ...

  9. Ecclefechan tart - Wikipedia

    en.wikipedia.org/wiki/Ecclefechan_tart

    Ecclefechan tarts, also known as Ecclefechan butter tarts, are a traditional Scottish baked pastry consisting of an outer pastry crust filled with butter, muscovado sugar, dried fruit such as raisins and cherries, in addition to a small quantity of vinegar. The filling forms a treacle as it bakes.