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The production of distilled spirits in New Jersey has not been a large industry in the state. Strict alcoholic beverage control laws in place during and after Prohibition (1919–1933) prevented the industry from growing for almost a century. In 2013, the state passed a law creating a craft distillery license.
New Jersey's history of taverns and alcohol production dates to its early colonial period.Colonial winemakers received recognition by the Royal Society of Arts for producing high-quality wine, [1] and a local distillery owner was asked by George Washington for his recipe for "cyder spirits" ().
The production of beer in New Jersey has been in a state of recovery since Prohibition (1919-1933) and the Great Depression (1929-1945). Currently, the state has 123 licensed breweries: [ 1 ] [ 2 ] [ 3 ] a large production brewery owned by an international beverage company, Anheuser-Busch InBev , and 122 independent microbreweries and 19 brewpubs .
The New Jersey Division of Alcoholic Beverage Control (Division of ABC or, simply, ABC) is an agency of the government of the state of New Jersey that regulates commerce in alcoholic beverages in that state. The 21st Amendment to the United States Constitution, which ended the Prohibition, permitted the states to regulate matters related to ...
During Prohibition, Krueger Brewing sold near beer (0.5% alcohol by weight) and soda. This gave them a distinct advantage when the Prohibition alcohol limit was increased to 3.2%, so the brewery was able to produce beer at 3.2% alcohol by weight the morning of April 7, 1933 – right into cups.
Though a majority of Americans said they drink alcohol, according to a 2023 Gallup survey, that appears to be changing for the younger generation.. Nearly 70% of 18- to 24-year-olds prefer ...
After legislation is passed, the process of applying for and approving liquor licenses would also delay any boozy cheers. And Haddon Heights would only be able to receive two liquor licenses based ...
The production of beer in New Jersey ranges from large international conglomerates like Anheuser-Busch to microbreweries producing smaller quantities using artisanal methods. The industrial northeastern corner of the state has historically been a major beer-production region, and the majority of New Jersey's breweries and brewpubs are in that ...