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Ch'ang Ming (長命 Pinyin: Chángmìng) (literally "long life") is a series of dietary and health recommendations based on Taoist philosophy. It was first introduced to the West by Chan Kam Lee (李陈金 Pinyin: Lǐ chén jīn), a Taoist teacher and Chinese herbal medicine practitioner who came to London in 1930 from Shandong Province in China.
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Taoist dietary practices are deeply rooted in the philosophical concepts of Yin-Yang, Qi (vital energy), and the pursuit of balance and harmony. While various schools of Taoism offer differing teachings, Taoist practitioners—particularly those in monastic and spiritual traditions—view diet as essential for maintaining physical, mental, and spiritual health.
Mantak Chia is the creator of the Healing Tao, Tao Yoga, Universal Healing Tao System, and Tao Garden Health Spa & Resort, located in the northern countryside of Chiang Mai, Thailand. He wrote more than 60 books on Taoist practices and taught the principles of Taoist internal arts. His books have been translated into more than 40 languages.
The Zhuangzi (historically romanized Chuang Tzŭ) is an ancient Chinese text that is one of the two foundational texts of Taoism, alongside the Tao Te Ching.It was written during the late Warring States period (476–221 BC) and is named for its traditional author, Zhuang Zhou, who is customarily known as "Zhuangzi" ("Master Zhuang").
Loc Duc Toan, a 25-year-old chef in Hanoi, said a Dong Tao chicken has its best taste at the age of 13 to 15 months, adding that steaming is one of the best ways to cook it.
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The following people are recognized as notable pescetarians, either currently or historically. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .