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  2. How to make delicious hot chocolate from scratch

    www.aol.com/delicious-hot-chocolate-scratch...

    Homemade hot chocolate recipe. ... Next you add two ounces of chopped chocolate and a little bit over a teaspoon of cocoa powder per cup of milk. Next comes sugar. You can use any type of sugar ...

  3. Nothing Will Warm You Up Faster Than This Crock-Pot Hot Chocolate

    www.aol.com/nothing-warm-faster-crock-pot...

    Whisk together the sugar and cocoa powder in a 6-quart slow cooker. Gradually add the milk, whisking constantly to incorporate. Whisk in the heavy cream, chopped chocolate, vanilla extract, and ...

  4. I tried 5 hot-chocolate recipes from celebrity chefs, and my ...

    www.aol.com/news/tried-5-hot-chocolate-recipes...

    The ingredients for Alton Brown's hot cocoa. Paige Bennett. This recipe results in a hot-cocoa powder that you can store and use again, because it keeps "indefinitely," according to Brown. This ...

  5. Hot chocolate - Wikipedia

    en.wikipedia.org/wiki/Hot_chocolate

    Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less ...

  6. Hot Chocolate Oreo Muffins Recipe Recipe - AOL

    homepage.aol.com/food/recipes/hot-chocolate-oreo...

    1. In medium bowl, combine flour, sugar, baking powder, hot chocolate,soda and salt, set aside. 2. In small bowl, combine milk, sour cream, and egg then stir the egg mixture in to the flour mixture with margarine until just blended.

  7. I tried 5 hot-chocolate recipes from celebrity chefs, and ...

    www.aol.com/tried-5-hot-chocolate-recipes...

    This recipe results in a hot-cocoa powder that you can store and use again because it keeps "indefinitely," according to Brown. This was an advantage the hot-chocolate recipes didn't have, so I ...