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Portuguese chicken [1] (traditional Chinese: 葡國雞; simplified Chinese: 葡国鸡), also known as Portuguese-style chicken or galinha à portuguesa [2] (Portuguese pronunciation: [ɡɐˈlĩɲaapuɾtuˈɣezɐ]) is a dish found in Macanese cuisine. Despite its name, Portuguese chicken did not originate from Portugal, but from its former ...
Popular dishes include galinha à Portuguesa, galinha à Africana (African chicken), bacalhau (traditional Portuguese salt cod), pato de cabidela, Macanese chili shrimps, minchi, [2] [3] [4] stir-fried curry crab; pig's ear and papaya salad, and rabbit stewed in wine, cinnamon and star anise.
Nutrition Facts 1-3/4 cups: 551 calories, 38g fat (23g saturated fat), 137mg cholesterol, 1013mg sodium, 22g carbohydrate (6g sugars, 3g fiber), 30g protein.
In Macao, Portuguese sauce (Chinese: 葡汁, Portuguese: Molho português, Portuguese pronunciation: [ˈmoʎu puɾtuˈɣeʃ]) refers to a sauce that is flavored with curry and thickened with coconut milk. [1] It is an ingredient in Galinha à portuguesa, known as Portuguese Chicken in English-speaking societies. [1]
African chicken (traditional Chinese: 非洲雞; simplified Chinese: 非洲鸡), also known as galinha à africana (Portuguese: [ɡɐˈlĩɲaafɾiˈkɐ̃nɐ], is a Macanese chicken dish. African chicken. African chicken consists of a grilled or roasted chicken coated with spicy piri piri sauce, which sometimes includes Asian ingredients. [1]
In a small bowl, combine the ingredients for the topping. Sprinkle on top of the mac and cheese in an even layer. Transfer the casserole to the preheated oven and bake for 20 minutes, or until the ...
Spray 4- to 5-quart slow cooker with cooking spray or olive oil. In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.
Devil's curry or curry debal (Portuguese), chicken and potatoes in a sauce of chilli, galangal, lemongrass, ginger, turmeric powder, mustard seeds, shallots or onions, garlic, vinegar and kemiri nuts (candle nuts). [3] Feng (curry) [3] Oxtail stew (British), a stew with cinnamon, soy sauce and star anise. [3] Pang Susi, a meat filled oven baked ...