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Irish whiskey is a protected European Geographical Indication (GI) under Regulation (EC) No 110/2008. [37] As of 29 January 2016, production, labelling and marketing of Irish whiskey must be verified by the Irish revenue authorities as conforming with the Department of Agriculture's 2014 technical file for Irish whiskey. [38]
Irish coffee: Coffee: 80 mg 48 mg 9.7% 8 cl (4 parts) hot coffee (average 80 mg caffeine), 3 cl (1 + 1 ⁄ 2 parts) fresh cream, 1 tsp brown sugar, 4 cl (2 parts) Irish whiskey (40% (legal definition)) Gunfire: Black tea: 41 mg 35 mg 6% 1 cup of black tea (mean 35 mg caffeine), 1 oz rum (40%) Rev: Cola: 38 mg 8 mg 7%
Peated malt is distiller's malt that has been smoked over burning peat, which imparts the aroma and flavor characteristics of Islay whisky and some Irish whiskey. Recently, some brewers have also included peated malt in interpretations of Scotch ales, although this is generally ahistorical. When peat is used in large amounts for beer making ...
Redbreast 12-Year Irish Whiskey. Redbreast is a single-pot still that’s perfect for those looking to drink their whiskey neat (that means at room temperature without any mixer).
Tullamore D.E.W. Cider Cask Finish (40% ABV, 80 Proof): finished in cider casks; was released in June 2015 for sale through airport retail outlets. It is claimed to be the first ever cider cask–finished Irish whiskey. Tullamore D.E.W. whiskey is finished for three months in barrels that have stored pressed fermenting apples for several months ...
Knappogue Castle 12. This Irish whiskey brand does not have its own distillery, so it’s sourced from other established operations. The 12-year-old single malt is the anchor of the range, triple ...