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Bakso can be found all across Indonesia, from street vendors to high-class restaurants. Along with soto, satay, and siomay, bakso is one of the most popular street foods in Indonesia. [4] Today, various types of ready-to-cook bakso are also available as frozen foods sold in supermarkets in Indonesia. It is usually eaten with noodles.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Boiled 'rice' substitution made from cornmeal, common in drier parts of Indonesia. Nasi putih: Nationwide Steamed rice Steamed rice as staple food. Papeda: Eastern Indonesia Congee Sago congee, the staple food of Eastern Indonesia. Tiwul: Java Cassava Boiled 'rice' substitution made from dried cassava.
Most often made from mutton or chicken, the recipe's main characteristic is the black sauce made from Indonesian sweet soy sauce (kecap manis) mixed with palm sugar (called gula jawa or "Javanese sugar" in Indonesia), garlic, deep fried shallots, peanut paste, petis (a kind of shrimp paste), candlenut, and salt. Chicken Madura satay is usually ...
It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2] It is also widespread in Papua New Guinea and serves as the counterpart to central and western Indonesian cuisines that favour rice as their staple food.
A K3Mart super store in Gading Serpong, Indonesia. Ada Supermarket; ÆON; Alfamart [1] Don Don Donki; Family Mart; Farmers Market; Transmart (formerly Carrefour) The Foodhall (formerly Sogo Supermarket) Foodmart; Indogrosir; Indomaret; Grand Lucky [2] Groserindo; Hero; Hypermart; K3Mart [3] Kem Chicks; LuLu Hypermarket; Lawson; Tip Top ...
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Other than Indonesian dishes, on their menu, there might be a selection of soups, steaks, fries, sandwiches, or grilled fish. Some types of warung are: Warung rokok or common warung is a very small street-side shop, constructed from wood, bamboo, or tin. Most of them measure not more than 2 x 1 meters (6.56 x 3.28 feet).