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  2. Sarson ka saag - Wikipedia

    en.wikipedia.org/wiki/Sarson_ka_saag

    The dish is known as sarson ka saag in Hindi and Urdu, saron da saag (or sareyan da saag in Punjabi, [7] [4] [8] sarsav nu shaak in Gujarati, [9] and sariso saag in Maithili. [10] ...

  3. Template:Makki di roti Sarson da saag - Wikipedia

    en.wikipedia.org/wiki/Template:Makki_di_roti_S...

    Makki di Roti Sarson da saag for you: Look, here I have brought Makki di roti with Sarson da saag for you. Makki di roti is bread made from corn flour and Sarson da saag is a curry made from mustard leaves with spices.

  4. Saag - Wikipedia

    en.wikipedia.org/wiki/Saag

    Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent.It is eaten with bread, such as roti or naan, [1] [2] or in some regions with rice.Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.

  5. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Name Image Main ingredients Category Arisa Pitha: Rice flour, Jaggery Fried, jaggery based Apple Halwa [2]: Apple, Milk, Ghee: Halva: Boondi: Gram flour (besan), ghee ...

  6. Bihari cuisine - Wikipedia

    en.wikipedia.org/wiki/Bihari_cuisine

    As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...

  7. Rabi crop - Wikipedia

    en.wikipedia.org/wiki/Rabi_crop

    Rabi crops are sown around mid-November, preferably after the monsoon rains are over, and harvesting begins in April / May. The crops are grown either with rainwater that has percolated into the ground or using irrigation.

  8. Talk:Sarson ka saag - Wikipedia

    en.wikipedia.org/wiki/Talk:Sarson_ka_saag

    1. Serve it with a dollop of butter on top and hot cornbread or Makki ki Roti on the side. 2. You can also serve it with a side of homemade yogurt or Raita to balance out the spiciness. 3. Add some crispy fried onions on top of the saag for extra crunch and flavor. 4. For a modern twist, try serving it with toasted garlic bread or sourdough ...

  9. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Sarson Ki Khali Brassica spp. Natural borax: سہاگہ بریاں Suhaga Baryan Sodium tetraborate decahydrate Neem seeds تخم نیم Tukhm-e-Neem Azadirachta indica: Neem straw کھلی نیم Neem Ki Khali Azadirachta indica: Ochre: گیرو Gero Onion seeds تخم پیاز Tukhm-e-Piyaz Allium cepa: Pala indigo اندرجوشیریں ...