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  2. Salmorejo - Wikipedia

    en.wikipedia.org/wiki/Salmorejo

    Salmorejo, sometimes known as ardoria or ardorío, is a traditional creamy soup originating from Andalusia, southern Spain, made of pear tomato, bread, extra virgin olive oil and garlic. [1] The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs .

  3. Help:IPA/English - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/English

    In many dialects, /r/ occurs only before a vowel; if you speak such a dialect, simply ignore /r/ in the pronunciation guides where you would not pronounce it, as in cart /kɑːrt/. In other dialects, /j/ ( y es) cannot occur after /t, d, n/ , etc., within the same syllable; if you speak such a dialect, then ignore the /j/ in transcriptions such ...

  4. Pasta e fagioli - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_fagioli

    Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. ' pasta and beans ') is an Italian pasta soup of which there are several regional variants. [1]It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule.

  5. What is Panettone? (& How in the World Do You Pronounce It?)

    www.aol.com/lifestyle/panettone-world-pronounce...

    Pandoro is an Italian sweet bread from Verona that resembles the Italian Alps in shape and look. Pandoro is a tall, eight-pointed star-shaped cake dusted with icing sugar. How to Eat Panettone

  6. Our Most-Saved Winter Soup Tastes Like A Million Bucks - AOL

    www.aol.com/most-saved-winter-soup-tastes...

    This soup recipe can easily be tweaked to suit your taste. Swap out the kale for Swiss chard, spinach, collards, or your favorite leafy greens. Try a spicy Italian chicken sausage for more heat ...

  7. To make soup instantly better, use a higher-quality stock. If you are making a brothy soup, restaurants generally make their own stock which takes time and love, but actually not much skill or effort.

  8. Latin regional pronunciation - Wikipedia

    en.wikipedia.org/wiki/Latin_regional_pronunciation

    Latin still in use today is more often pronounced according to context, rather than geography. For a century, ecclesiastical Latin, that is Latin with an Italianate pronunciation, has been the official pronunciation of the Catholic Church due to the centrality of Italy and Italian, and this is the default of many singers and choirs.

  9. Italian Wedding Soup Recipe - AOL

    www.aol.com/food/recipes/italian-wedding-soup

    2 tbsp extra virgin olive oil; 2 clove garlic, thinly sliced; pinch of crushed red pepper flakes; 1 (9-ounce) bag escarole, roughly chopped; 4 cup fat-free, reduced-sodium chicken broth, such as ...