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[6] Florida Trend has said, "Hard to peg the style of menu that includes frita burgers and crispy smelts then drifts into venison tartare and rabbit en croute. But Michael Beltran's food has style aplenty, native Miami, welcoming and non-stop inventive, from kimchi croquetas to PB&J French toast at brunch."
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Perdido Key Island is now about 16 miles (26 km) long with almost 60% of it (9.5 miles) protected in federal or state parks. [6] In 1978 the National Park Service completed purchase of over 1,000 acres (4.0 km 2) of land on Perdido Key from Johnson Beach to Pensacola Pass for about $8 million. For years this area was called Gulf Beach, and it ...
The Perdido Key Historic District is a U.S. historic district (designated as such on March 10, 1980) located southwest of Warrington, Florida. The district is a 6-acre (24,000 m 2) section on the eastern tip of Perdido Key. The area was formerly a separate islet known as Foster's Bank, where Fort McRee was built.
In June 1978, a man with powder-white hair stepped out of the darkness and into an Italian restaurant. The FBI was waiting for him. Kansas City mafia loved to eat at this Italian restaurant.
Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. Generally found in shopping malls, Morrison's primary competition was Piccadilly Cafeterias. It was especially popular in Florida, with its high proportion of retirees.
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