Search results
Results From The WOW.Com Content Network
Over 7,000 species are currently described for the red algae, [5] but the taxonomy is in constant flux with new species described each year. [ 41 ] [ 42 ] The vast majority of these are marine with about 200 that live only in fresh water .
The marine red alga Porphyra has been cultivated extensively in many Asian countries as an edible seaweed used to wrap the rice and fish that compose the Japanese food sushi and the Korean food gimbap. In Japan, the annual production of Porphyra species is valued at 100 billion yen (US$1 billion). [11]
Porphyra umbilicalis, commonly called "laver", is a species of seaweed in the genus Porphyra. It is smooth in texture and forms delicate, sheetlike thalli, reaching 25 centimetres (10 in) long [1] and often clinging to rocks. [2] Porphyra is classified as red algae; it tends to be a brownish colour, but boils down to a dark green pulp when ...
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae.
Kappaphycus alvarezii, the elkhorn sea moss, is a species of red algae. The elkhorn sea moss varies in size, weight, and age. It is a dark greenish-brown hue and can sometimes be deep purple. The moss is cylindrical in shape throughout the seaweed. Its diameter averages 1.526 mm when dried. [1]
Grateloupia turuturu is a large species of seaweed that has several shades of coloring such as red, maroon, and burgundy. [3] However, it may also be yellow when dying or deceased. It is soft and gelatinous in texture. The blades of the organism vary in size and shape; typically 1 to 8 blades will stem from a center, attached by a cylindrical ...
Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc / duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga previously referred to as Rhodymenia palmata. It grows on the northern coasts of the Atlantic and Pacific Oceans. It is a well-known snack food.
Chondrus crispus—commonly called Irish moss or carrageenan moss (Irish carraigín, "little rock")—is a species of red algae [1] which grows abundantly along the rocky parts of the Atlantic coasts of Europe and North America. In its fresh condition it is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark ...