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Billy Beer; Black Warrior Brewing Company; Blue Moon (beer) Blue Point Brewing Company; Boundary Bay Brewing Company; Brasserie Saint James; Breckenridge Brewery; Budweiser; Budweiser American Ale; Buffalo Bill's Brewery; Bunker Hill Breweries; Burger Brewing Company; Busch Beer
In the United States, beer is manufactured in breweries which range in size from industry giants to brew pubs and microbreweries. [1] The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L) of beer per capita annually. [2]
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Corona is now brewed in China for the Australasia market. It is the top-selling brand of imported beer in the United States. [5] It is often served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavor. [6] The recipe for the mash bill includes corn as well as the barley malt and hops traditionally used for making beer.
In 1999, New Belgium became the first wind-powered brewery in the United States. Before 2002, New Belgium distributed in only 16 states; by 2015, it had become the fourth-largest craft brewer in the country and the eighth-overall largest brewer in the United States. [7] As of August 2017, New Belgium beers were available in all 50 states. [8]
U.S. microbreweries, regional breweries, and brew pubs per capita, by state At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs, 4,522 microbreweries, 230 regional craft breweries and 104 large/non-craft breweries.
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
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