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Chop the broccoli by hand. ... 1 head broccoli, tough stalk trimmed and discarded, then cut into large florets. 1 cup seasoned bread crumbs. 1/2 cup grated low-moisture mozzarella.
The secret is keeping the stalks intact, while cutting the broccoli into long spears. Give it a good sear in a cast iron skillet, then serve with a creamy sauce made with smashed avocado, sour ...
When the broccoli has reached your desired doneness, use a slotted spoon to transfer the broccoli into the ice bath. Strain the broccoli, then place on a towel to remove excess moisture.
10 oz frozen broccoli spears, cooked and drained; 4 fresh or thawed frozen firm white fish fillet (cod, haddock or halibut) (about 1 pound) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup; 1 / 3 cup milk; 1 / 4 cup shredded cheddar cheese; 2 tbsp dry bread crumbs; 1 tsp butter, melted; 1 / 8 tsp paprika
Broccoli grows best when exposed to an average daily temperature between 18 and 23 °C (64 and 73 °F). [19] [20] When the cluster of flowers, also referred to as a "head" of broccoli, appears in the center of the plant, the cluster is generally green. Garden pruners or shears are used to cut the head about 25 mm (1 in) from the tip.
Treatment with 10 and 15 ppm BAP can be used to extend shelf life of fresh-cut broccoli florets and shredded cabbage during storage at 6±1°C at commercial level. [3] [4] It can be used to extend the shelf life of flowers and cut greens in floristry. The shelf life of cut shoots of Polygonatum multiflorum 'Variegatum' kept in water is about 7 ...
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Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.