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  2. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

  3. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell. Ginataang sugpo – Filipino seafood soup that does not use vegetables; Lobster bisque – Cream-based soup of French origin

  4. Lobster sauce - Wikipedia

    en.wikipedia.org/wiki/Lobster_sauce

    The version of lobster sauce used in Cantonese cuisine. The sauce itself does not contain any lobster, and may vary in preparation method from place to place or restaurant to restaurant. It can contain chicken broth, garlic, ginger, green onions, fermented black beans, and eggs, and is thickened with starch. Some recipes incorporate pork mince ...

  5. Martha Stewart’s Chicken-Lobster Hybrid Is Freaking the ...

    www.aol.com/lifestyle/martha-stewart-chicken...

    Chalk it up to a photo of a roast chicken merged with a lobster, a meal she had at Maison Barnes in NYC. View this post on Instagram A post shared by Martha Stewart (@marthastewart48) “We had ...

  6. Martha Stewart’s roast chicken and lobster meal has fans ...

    www.aol.com/news/martha-stewart-roast-chicken...

    Main Menu. Health

  7. Tastes like chicken - Wikipedia

    en.wikipedia.org/wiki/Tastes_like_chicken

    As an explanation of why unusual meats would taste more like chicken than common alternatives such as beef or pork, different possibilities have been offered.One idea is that chicken is seen as having a more neutral taste compared to other meats because fat contributes more flavor than muscle (especially in the case of a lean cut such as a skinless chicken breast), making it a generic choice ...

  8. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    A typical clambake there includes a dozen clams with half a chicken, sweet potatoes, corn, and other side dishes. Seaweed is not used and the clams, chicken, and sweet potatoes are all steamed together in a large pot. [11] John D. Rockefeller started the tradition in Ohio. [4]

  9. Red Lobster was nearly crippled by all-you-can-eat shrimp ...

    www.aol.com/red-lobster-offering-endless-lobster...

    Red Lobster is in trouble. Its solution: all-you-can-eat lobster, just months after an endless shrimp promotion led to deep losses that the company is still trying to dig out of.