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  2. Kitchen Bouquet - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Bouquet

    Kitchen Bouquet was manufactured in the late 19th and early 20th centuries by the Palisade Manufacturing Company of West Hoboken, New Jersey. An advertisement in a 1903 edition of The Boston Cooking School Magazine indicated that Kitchen Bouquet, then known as "Tournade's Kitchen Bouquet," had been "a favorite for 30 years."

  3. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [2] [3] [4] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. [5] [6]

  4. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Because glutamate is commonly found in food, primarily from protein sources, the FDA does not require foods and ingredients that contain glutamate as an inherent component to list it on the label. Examples include tomatoes, cheeses, meats, hydrolyzed protein products such as soy sauce, and autolyzed yeast extracts.

  5. The 5-Ingredient Energy Balls I Make Every Week for My Family

    www.aol.com/5-ingredient-energy-balls-every...

    How To Make My 5-Ingredient Energy Balls. For 12 balls, you’ll need: 1 cup (4 ounces) rolled oats. 3/4 cup (7 ounces) creamy peanut or almond butter

  6. Is MSG Actually Bad for You? The Truth Behind This ... - AOL

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  7. Unexpected umami recipes on TikTok that use MSG - AOL

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  8. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. [2]

  9. Disodium guanylate - Wikipedia

    en.wikipedia.org/wiki/Disodium_guanylate

    Disodium guanylate is a food additive with the E number E627. [2] It is commonly used in conjunction with glutamic acid . As it is a fairly expensive additive, it is usually not used independently of glutamic acid ; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is ...

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