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Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. The proof will vary somewhat but generally is around 44.
This method yields a gin lighter in flavour than the older pot still method, and results in either a distilled gin or London dry gin, [31] depending largely upon how the spirit is finished. Compound gin is made by compounding (blending) neutral spirits with essences, other natural flavourings , or ingredients left to infuse in neutral spirit ...
Ingredients: damsons: Related products: Plum jerkum, damson gin, damassine, ... Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] ...
A limited number of damson stones left in jam is supposed to impart a subtle almond flavour, [50] though as with all plums damson stones contain the cyanogenic glycoside amygdalin, a toxin. Damson gin is made in a similar manner to sloe gin, although less sugar is necessary as the damsons are sweeter than sloes.
Sloe gin – Red liqueur made from gin and blackthorn drupes; Suanmeitang – traditional [10] [11] Chinese beverage made from sour plums (specifically, smoked Chinese plums), [12] rock sugar, and other ingredients such as sweet osmanthus. [11]
Sloe gin is a British red liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, which is a relative of the plum. [1] As an alcoholic drink, sloe gin contains between 15 per cent and 30 per cent alcohol by volume (ABV); however, European Union regulations established 25 per cent ABV as the ...
Lori Harvey and Damson Idris took their relationship public at her birthday party in West Hollywood, where they were photographed hand-in-hand.
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.