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  2. Weight Loss Diet Plans for Men: 6 Steps for Going Back ... - AOL

    www.aol.com/weight-loss-diet-plans-men-125800465...

    1. Pay Attention to Protein. Some research suggests that getting more protein can help with weight loss, particularly in people with overweight or obesity.. In high-protein diets, protein accounts ...

  3. Corpulence index - Wikipedia

    en.wikipedia.org/wiki/Corpulence_index

    The corpulence index yields valid results even for very short and very tall persons, [7] which is a problem with BMI — for example, an ideal body weight for a person 152.4 cm tall (48 kg) will render BMI of 20.7 and CI of 13.6, while for a person 200 cm tall (99 kg), the BMI will be 24.8, very close to the "overweight" threshold of 25, while ...

  4. Is BMI Really Accurate? Pros vs Cons - AOL

    www.aol.com/bmi-really-accurate-pros-vs...

    With this data, the computer spits out your body mass index (BMI) number. Your BMI could be anywhere from less than 18 to over 40, indicating where you fall on a scale of healthy body weight.

  5. BMI vs. Body Fat: What's More Important? - AOL

    www.aol.com/bmi-vs-body-fat-whats-105700871.html

    BMI vs. Body Fat Percentage. BMI and body fat percentage are both ways of determining whether a person has a healthy weight or not. A high BMI can indicate a high body fat percentage, but it’s ...

  6. Overweight - Wikipedia

    en.wikipedia.org/wiki/Overweight

    Body mass index; The body mass index (BMI) is a measure of a person's weight taking into account their height. It is given by the following formula: BMI equals a person's weight (mass) in kilograms divided by the square of the person's height in meters. The units therefore are kg/m 2 but BMI measures are typically used and written without units.

  7. Underweight - Wikipedia

    en.wikipedia.org/wiki/Underweight

    Using the body mass index as a measure of weight-related health, with data from 2014, age-standardised global prevalence of underweight in women and men were 9.7% and 8.8%, respectively. These values were lower than what was reported for 1975 as 14.6% and 13.8%, respectively, indicating a worldwide reduction in the extent of undernutrition. [6]