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Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2] Menu options include lobster and bone marrow tacos, stone crab cakes, seared scallops, and New York Strip steak with asparagus wrapped in bacon. [3]
Tintoque (also known as La Tintoque Cocina De La Bahia) [1] is a fine dining [2] restaurant in Puerto Vallarta, in the Mexican state of Jalisco. [3] Joel Ornelas is the chef and owner. Paola Briseño-González included the restaurant in Eater's 2022 list of Puerto Vallarta's 25 "essential" restaurants. [4]
The open-air [1] Mexican restaurant Le Kliff is located south of Puerto Vallarta, near Mismaloya. [2] It is perched on a cliff and overlooks the sea. [3] Fodor's has said Le Kliff has "the best views at a series of open-air patios under a huge palapa roof". [4] The menu has also included Asian and Mediterranean dishes. [1]
Cruise News Today has the latest on a $500,000 cruise scam as well as a key Royal Caribbean retirement and a new Carnival fee. Travel+Leisure 1 day ago This Asian Country Is the No. 1 Solo Travel ...
Interior, 2021. Fodor's says, "Although many have been drinking, rather than eating, at this local hangout for years, the restaurant serves fajitas, dependable burgers (of beef, chicken, or fish) with large portions of fries, black-bean soup, jumbo shrimp, and herb-garlic bread along with daily lunch and nightly drink specials at the chummy bar.
The restaurant was established in 1999 and originally located on Morelos street. It relocated to Playa de los Muertos in 2010. [6] The Blue Shrimp participated in Restaurant Week in 2018. [7] The restaurant has served special dinners for Christmas and New Year's Eve. [8] [9]
An Albany sushi restaurant owner is slowly showing signs of recovery after a brutal attack outside his restaurant last month. Su Wen, owner and chef at Shogun Sushi in upstate New York, has woken ...
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